The Cheese Companion (Connoisseur's Guides)

The Cheese Companion (Connoisseur's Guides)

by JudyRidgway (Author)

Synopsis

From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.

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More Information

Format: Paperback
Pages: 160
Edition: 2
Publisher: Perseus Books
Published: 22 Sep 2004

ISBN 10: 0762419563
ISBN 13: 9780762419562

Author Bio
Judy Ridgway has written more than 55 books on food and wine. She lives in Brighton, England.