by Aliza Green (Author)
Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes--gathered from Aliza Green's travels throughout the world as well as from famous chefs and restaurants--are accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an international array of recipes for appetizers, soups, salads, entrees, sauces, snacks, and desserts.
Format: Paperback
Pages: 376
Publisher: Perseus Books
Published: 22 Sep 2004
ISBN 10: 0762419318
ISBN 13: 9780762419319