The Lavender Cookbook

The Lavender Cookbook

by SharonShipley (Author)

Synopsis

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

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More Information

Format: Illustrated
Pages: 192
Edition: Illustrated
Publisher: Running Press Adult
Published: 28 Apr 2004

ISBN 10: 0762418303
ISBN 13: 9780762418305

Author Bio
Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.