by Andrew Friedman (Author), Andrew Friedman (Author), Tom Valenti (Author)
This is food for everyone in the family to sit down and enjoy, with no penalty to the non-diabetics. Valenti employs innovations and techniques that are a signature of his cuisine - acid to brighten flavors, unexpected combinations of texture and temperature, turkey bacon as a foundation ingredient to add a haunting smoky-salty quality - and he never resorts to imitation products. Recipes include: Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce; Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and Mint; Lamb Sausage with Warm Potato Salad; Shrimp and Tomato Ravioli; Goat Cheese Cake; Banana Mousse; and, Miniature Pumpkin Pies. This book provides real flavours, real food, and finally, real pleasure, for the UK's 2 million plus diabetics forecast to rise to 3 million by 2010.
Format: Paperback
Pages: 348
Publisher: Workman Publishing
Published: 01 Oct 2009
ISBN 10: 0761155503
ISBN 13: 9780761155508