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BBQ USA

BBQ USA

by StevenRaichlen (Author)

  • Used

    Paperback 2004

    $8.04
Synopsis

From the author of "The Barbecue Bible" comes a book that embarks on a quest to find the soul of American barbecue, from classics to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. Includes 450 recipes from all 50 states. Illustrations.

$8.04

Save:$11.01 (58%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 608
 Publisher: Workman Publishing
Published: 27 Feb 2004
ISBN 10: 0761120157
ISBN 13: 9780761120155

Author Bio
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill. Raichlen has written for the New York Times, Esquire, and all the food magazines; he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.