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The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game

The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game

by PhilipHasheider (Author)

$3.27

Save:$18.20 (85%)

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1 in stock

More Information

Format: Paperback
 Pages: 256
 Publisher: Voyageur Press Inc
Published: 24 Sep 2010
ISBN 10: 0760337829
ISBN 13: 9780760337820