New Orleans: A Food Biography (Big City Food Biographies)

by Ken Albala (Foreword), Elizabeth M. Williams (Author)

New
Hardcover
2012
$51.86

New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.

Synopsis

New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.

$51.86

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7 in stock

More Information

Format: Hardcover
Pages: 212
Edition: 1st Edition
Publisher: Altamira Press
Published: 19 Dec 2012
ISBN 10: 0759121362
ISBN 13: 9780759121362