Mary Berry's New Aga Cookbook

by Mary Berry (Author)

• Used

  Paperback
  2011

  $4.15

  Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach.

  The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.

• Used

  Paperback
  2003

  $4.15

  Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.

• Used

  Hardcover
  1999

  $4.15

  In this book on cooking with an Aga, Mary Berry distils her knowledge of techniques, shortcuts and tricks, and introduces exciting and fresh concepts to the Aga canon. In 150 recipes she adapts modern ideas and uses a variety of ingredients to produce meals for family and friends.