Cook Now, Eat Later

Cook Now, Eat Later

by Mary Berry (Author)

Synopsis

Cooking for family and friends should be a pleasure, but trying to find the time in our busy lives can make it seem like a chore. Mary Berry takes the heat out of the kitchen by showing you how to prepare everything in advance. With each delicious dish Mary proves that convenience doesn't have to mean compromising on flavour, quality or style. Whether you are cooking for family, a few friends or a Christmas crowd, COOK NOW, EAT LATER gets you one step ahead, giving you a hassle-free mealtime. Using clear instructions, the best ingredients and practical shortcuts, Mary's easy-to-follow recipes and tips will give you the cooking confidence you need to make entertaining a breeze.

$3.25

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Quantity

5 in stock

More Information

Format: Paperback
Pages: 256
Publisher: Headline
Published: 04 Aug 2011

ISBN 10: 0755363140
ISBN 13: 9780755363148
Book Overview: Be one step ahead when you cook delicious, good-looking food with over 130 fabulous recipes to prepare in advance

Author Bio
Mary Berry is the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as Saturday Cooks. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.