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Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef

Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef

by Jean-ChristopheNovelli (Author)

  • Used

    Hardcover 2007

    $4.53
Synopsis

EVERYDAY NOVELLI is full of recipes that look and taste delicious but are easy to recreate. From weekday breakfasts summer smoothies and winter white chocolate croissants to indulgent Sunday brunches, quick lunches, impressive dinner party dishes and even tea-time treats and midnight snacks. Make the most of seasonal ingredients and find recipes for the days when you want an immediate food fix perhaps some flash-fried scallops as well as those indulgent dishes when you want to spend some time in the kitchen, like a warming and slow-cooked French onion soup. Each recipe includes hints and tips that Jean-Christophe has picked up over the years, and will be simple and straightforward to follow. With more than 100 recipes and as many beautiful colour photographs, EVERYDAY NOVELLI is a book to treasure but it is also a book to cover in butter and flour as you cook from it day after day after day

$4.53

Save:$20.83 (82%)

Quantity

7 in stock

More Information

Format: Hardcover
 Pages: 245
 Edition: First Edition
 Publisher: Headline
Published: 01 Jan 2007
ISBN 10: 0755317173
ISBN 13: 9780755317172

Media Reviews
'Our adoration goes beyond his deliciously warm smile and sexy accent - it honestly stems from his well-publicised culinary skills...Everyday Novelli boasts some beautiful dishes which look and taste fabulous. More important, since we love to impress at dinner they're easily recreated' -- Heat 20080202
Author Bio
Jean-Christophe Novelli began his career at the age of 14 as a baker in his home-town of Arras, northern France. In 1983 he moved to Britain and since then he has worked with Keith Floyd and Marco Pierre White, among others, and run critically acclaimed restaurants in London, Dublin, Cape Town and France. He is a Michelin and 5AA Rosette award-winning chef, whose accolades include AA Chef's Chef of the Year. He started the Novelli Academy in February 2005, where he personally teaches all the courses, and opened his first gastro pub, The White Horse, in Harpenden, in 2006. He regularly appears on TV -- from 'Saturday Cooks' to 'Richard and Judy' -- and co-hosted the second series of 'Hell's Kitchen' with Gary Rhodes. He lives in Hertfordshire.