Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs

by Annette Yates (Author), Georgina Campbell (Author), Christopher Trotter (Author), Annette Yates (Author), Christopher Trotter (Author), Georgina Campbell (Author)

• New

  Hardcover
  2017

  $19.76

  A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.