Home Charcuterie: Make your own bacon, sausages, salami and other cured meats

by PaulThomas (Author)

New
Illustrated
2020
$20.82

$20.82

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Quantity

5 in stock

More Information

Format: Illustrated
Pages: 240
Edition: Illustrated
Publisher: Lorenz Books
Published: 20 Apr 2020
ISBN 10: 0754833259
ISBN 13: 9780754833253

Home Charcuterie: Make your own bacon, sausages, salami and other cured meats

New

$20.82

$20.82

More Information