Home Charcuterie: Make your own bacon, sausages, salami and other cured meats

by PaulThomas (Author)

New
Illustrated
2020
$19.25

$19.25

Save:$5.87 (23%)

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 240
Edition: Illustrated
Publisher: Lorenz Books
Published: 20 Apr 2020
ISBN 10: 0754833259
ISBN 13: 9780754833253

Home Charcuterie: Make your own bacon, sausages, salami and other cured meats

New

$19.25

$19.25

More Information