by Ghillie Basan (Author)
Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
Format: Illustrated
Pages: 64
Edition: New edition
Publisher: Lorenz Books
Published: 28 Jan 2015
ISBN 10: 0754830438
ISBN 13: 9780754830436