by HelenSudell (Author)
Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.
Format: Illustrated
Pages: 64
Edition: New edition
Publisher: Lorenz Books
Published: 12 Aug 2014
ISBN 10: 0754829677
ISBN 13: 9780754829676