by Anna Mosesson (Author)
Discover the delights of distinctive Scandinavian cuisine with 25 classic recipes presented in a gorgeous gift book format. From Swedish Meatballs with Lingon to Gravlax with Mustard, here are mouthwatering recipes from the heart of Sweden and a fascinating overview of the Swedish landscape, festivals and key ingredients.
Format: Hardcover
Pages: 64
Publisher: Lorenz Books
Published: 30 Oct 2013
ISBN 10: 0754828727
ISBN 13: 9780754828723