by PepitaAris (Author)
Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish.
Format: Illustrated
Pages: 256
Edition: New edition
Publisher: Lorenz Books
Published: 13 Jun 2013
ISBN 10: 0754827798
ISBN 13: 9780754827795