Steam Cooking: Healthy Eating from South-east Asia with 20 Recipes

Steam Cooking: Healthy Eating from South-east Asia with 20 Recipes

by Kim Chung Lee (Author), Kim Chung Lee (Editor)

Synopsis

An inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs.

$3.28

Save:$3.04 (48%)

Quantity

2 in stock

More Information

Format: Illustrated
Pages: 64
Edition: New edition
Publisher: Lorenz Books
Published: 30 Oct 2013

ISBN 10: 0754827550
ISBN 13: 9780754827559