by ValerieFerguson (Author)
Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.
Format: Illustrated
Pages: 64
Edition: New edition
Publisher: Lorenz Books
Published: 18 Apr 2013
ISBN 10: 0754826457
ISBN 13: 9780754826453