by Martha Day (Editor), Martha Day (Author)
From Chelsea buns and chocolate drops to treacle tart and coffee cake, this collection of mouthwatering recipes is guaranteed to inspire every cook. Cook's tips and variations are included to enable the reader to adapt recipes and to improve their baking techniques. Ideas for decorating cakes and cookies, as well as storage advice and serving suggestions are also provided.
Format: Paperback
Pages: 264
Publisher: Lorenz Books
Published: 26 Nov 2012
ISBN 10: 0754824217
ISBN 13: 9780754824213