500 Cakes And Bakes: A Mouth-watering Collection of Recipes Ranging from Traditional Teatime Treats and Fun Party and Celebration Cakes to Luxurious Gateaux and Tarts

500 Cakes And Bakes: A Mouth-watering Collection of Recipes Ranging from Traditional Teatime Treats and Fun Party and Celebration Cakes to Luxurious Gateaux and Tarts

by Martha Day (Editor), Martha Day (Author)

Synopsis

From Chelsea buns and chocolate drops to treacle tart and coffee cake, this collection of mouthwatering recipes is guaranteed to inspire every cook. Cook's tips and variations are included to enable the reader to adapt recipes and to improve their baking techniques. Ideas for decorating cakes and cookies, as well as storage advice and serving suggestions are also provided.

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More Information

Format: Paperback
Pages: 264
Publisher: Lorenz Books
Published: 26 Nov 2012

ISBN 10: 0754824217
ISBN 13: 9780754824213

Author Bio
Consultant Editor Martha Day has compiled this comprehensive collection of recipes from a team of leading food writers. Martha has contributed to many publications, including Cooking For Christmas and 1000 Classic Recipes (both Lorenz Books). She is a keen home cook and enjoys baking for friends and family.