Juicing, Smoothies & Blended Drinks

by JoannaFarrow (Author), SuzanneOlivier (Author)

• Used

  Hardcover
  2011

  $6.37

  This title offers over 160 inspiring, irresistible recipes, from super-healthy fruit and vegetable tonics, to luxurious indulgent milkshakes and ice-cream floats. It features over 650 stunning colour photographs by leading photographer Gus Filgate. It presents essential information on juicing ingredients, both fruits and vegetables and also herbs, bases and flavourings, including nutritional and mineral values and a guide to vitamins. Everything from fresh juices made with the ripest fruits and vegetables to traditional milkshakes and exciting party tipples; give yourself a boost with an enticing blend of raw vegetables and fiery chillies, or relax with a delicious and refreshing fruit coolers. This fantastic book includes a superb collection of 160 recipes, from healthy fruit and vegetable juices to creamy, indulgent smoothies and delicious boozy blends for grown-up parties. It features a full-colour visual guide to fruits, vegetables and other ingredients that can be juiced, and explains those that provide the most nutrients. The recipes range from wonderfully healthy drinks, such as Garden Mint Milkshake, and Strawberry and Apple Slush, that are perfect to start the day, to naughty-but-nice blends such as Kiwi and Stem Ginger Spritzer or Rhubarb and Allspice Cream. For special occasions treat yourself to a dessert drink like Blueberry Meringue Crumble or get your party off to a good start with a zesty Lime Mojito. Whatever the occasion, this practical and immensely usable book has just the recipe.

• Used

  Hardcover
  2006

  $3.52

  This work presents a fantastic collection of sizzling recipes for grilling, griddling and barbecueing - how to prepare, cook and serve over 180 surefire recipes for perfect outdoor or indoor entertaining. Make the most of the versatility of the barbecue, from quickly-seared skewered prawns, a gently-marinated herby leg of lamb, a classic barbecued roast beef, or an aubergine and butternut salad with crumbled feta. Add zest to your grilling with all kinds of tasty dressings, salsas and sauces, marinades and relishes - try chilli and raspberry dip, fresh mint chutney, hot cashew nut sambal, or spicy Cuban mojo sauce. It provides practical guidance on choosing and setting up a barbecue, grill or griddle, and expert advice on fuels, lighting a fire and safety, and cooking times and testing. A barbecue is more than a meal, it is an event, with aromatic, gently-smoking or hot-seared coals providing the perfect platform for a memorable lunchtime or evening gathering of family and friends. It conjures up heavenly-herbed or sizzlingly spiced tastes and textures wafting across the garden or patio.Everything you need to know about the practicalities of barbecuing is contained here, including how to choose a barbecue, hibachi or grill and all the related cooking accessories and utensils. There is detailed guidance on how to use your grill and grilling equipment safely and for maximum results, and where best to site it, along with fuel and fire tips and at-a-glance timing guides. Each recipe is accompanied by illustrated step-by-step instructions and more than 750 colour photographs to ensure that barbecueing has never been easier. With something for everyone who loves to grill, this is the indispensable one-stop barbecue cookbook.

• New

  Hardcover
  2006

  $17.22

  This work presents a fantastic collection of sizzling recipes for grilling, griddling and barbecueing - how to prepare, cook and serve over 180 surefire recipes for perfect outdoor or indoor entertaining. Make the most of the versatility of the barbecue, from quickly-seared skewered prawns, a gently-marinated herby leg of lamb, a classic barbecued roast beef, or an aubergine and butternut salad with crumbled feta. Add zest to your grilling with all kinds of tasty dressings, salsas and sauces, marinades and relishes - try chilli and raspberry dip, fresh mint chutney, hot cashew nut sambal, or spicy Cuban mojo sauce. It provides practical guidance on choosing and setting up a barbecue, grill or griddle, and expert advice on fuels, lighting a fire and safety, and cooking times and testing. A barbecue is more than a meal, it is an event, with aromatic, gently-smoking or hot-seared coals providing the perfect platform for a memorable lunchtime or evening gathering of family and friends. It conjures up heavenly-herbed or sizzlingly spiced tastes and textures wafting across the garden or patio.Everything you need to know about the practicalities of barbecuing is contained here, including how to choose a barbecue, hibachi or grill and all the related cooking accessories and utensils. There is detailed guidance on how to use your grill and grilling equipment safely and for maximum results, and where best to site it, along with fuel and fire tips and at-a-glance timing guides. Each recipe is accompanied by illustrated step-by-step instructions and more than 750 colour photographs to ensure that barbecueing has never been easier. With something for everyone who loves to grill, this is the indispensable one-stop barbecue cookbook.