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The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with ... Step-by-step Recipes (Food & Cooking of)

The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with ... Step-by-step Recipes (Food & Cooking of)

by Marina Filippelli (Author), JenniFleetwood (Author), JaneMilton (Author)

Synopsis

This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

$16.15

Save:$2.97 (16%)

Quantity

3 in stock

More Information

Format: Hardcover
 Pages: 512
 Publisher: Lorenz Books
Published: 31 Jul 2011
ISBN 10: 0754824055
ISBN 13: 9780754824053