The Practical Guide to Keeping Chickens, Ducks, Geese & Turkeys: A Directory of Poultry Breeds and How to Keep Them: with Step-by-step Techniques and More Than 650 Colour Photographs

The Practical Guide to Keeping Chickens, Ducks, Geese & Turkeys: A Directory of Poultry Breeds and How to Keep Them: with Step-by-step Techniques and More Than 650 Colour Photographs

by Fred Hams (Author)

Synopsis

This comprehensive and practical guide provides all the information that you need in order to start keeping poultry. A buyer's guide shows you what features to look for in healthy poultry. Essential information is provided on feeding, hygiene, treating ailments, and good husbandry. If you are interested in keeping a few hens in the back garden, selling eggs for profit, breeding birds for sale or exhibiting pure breeds, this authoritative guide by a leading and engaging expert, is the perfect book for you.

$35.88

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 256
Publisher: Lorenz Books
Published: 31 May 2012

ISBN 10: 0754823520
ISBN 13: 9780754823520

Author Bio
Fred Hams started his own poultry farm in 1960. Later, he was employed by Wye Agricultural College as a poultry technician and by an environmental health department as a poultry meat inspector. Fred has served on the Ministry of Agriculture's Genetic Resources committee and is a founding member of the Rare Poultry Society. He helped start the poultry fanciers magazine Fancy Fowl, and since 2004 has served as consultant to the best-selling Practical Poultry magazine.