The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs

The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs

by Ghillie Basan (Author)

Synopsis

A vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs.

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More Information

Format: Hardcover
Pages: 256
Publisher: Lorenz Books
Published: 13 Jun 2011

ISBN 10: 0754823512
ISBN 13: 9780754823513