Classic Salads

Classic Salads

by Anne Hildyard (Author)

Synopsis

A great way of getting our daily 5 a day is to eat plenty of salads. Salads are more than lettuce - a huge variety of different vegetables, meat, chicken, fish or tofu can be used to make a tempting dish. The versatility of salads is such that they can be made with fresh, frozen, cooked or canned ingredients, and there are endless possible variations. Fresh, colourful and exciting, this book is filled with recipes for every type of salad. From Chinese Chive and Onion Salad and Asparagus and Langoustine Salad to Lebanese Country Salad and Panzanella, you will never be short of inspiration. Each recipe clearly lists the ingredients you will need, and detailed step-by-step instructions ensure great results every time. Also included is a comprehensive guide to salad essentials, such as vegetables, leaves and herbs, plus recipes for salad dressings, dips, oils and vinegars. Beautifully illustrated with 245 stunning pictures, this book is the perfect guide to producing tempting and tasty salads at any time, for any occasion.

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More Information

Format: Hardcover
Pages: 224
Publisher: Lorenz Books
Published: 07 Feb 2011

ISBN 10: 0754823377
ISBN 13: 9780754823377

Author Bio
Anne Hildyard, Conulstant Editor, is an experienced cookery editor and food lover. For this volume she has gathered together a comprehensive collection of traditional and new festive recipes sourced from leading cookery writers. She is the compiler of Appetizers: 500 Best-Ever Recipes, also published by Lorenz Books.