Cooking With Olive Oil

New
Hardcover
2012
$8.72

Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.

Synopsis

Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.

$8.72

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 64
Edition: New edition
Publisher: Lorenz Books
Published: 28 Sep 2012
ISBN 10: 0754821765
ISBN 13: 9780754821762

Author Bio

Beverley Jollands is an experienced writer and editor who has worked on numerous cookbooks. She toured extensively around the Mediterranean and has studied its history and culture for many years. In this book she brings together her love for the area and an appreciation of its most famous product, olive oil, and has selected a mouthwatering array of recipes that do justice to the olive's unique position in Mediterranean cooking.