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Vegetarian Indian Food & Cooking: Explore the Very Best of Indian Vegetarian Cuisine with 150 Dishes from Around the Country, Shown Step by Step in More Than 950 Photographs

Vegetarian Indian Food & Cooking: Explore the Very Best of Indian Vegetarian Cuisine with 150 Dishes from Around the Country, Shown Step by Step in More Than 950 Photographs

by Mridula Baljekar (Author)

  • Used

    Hardcover 2012

    $6.83
Synopsis

This title helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes. It features a comprehensive visual guide to Indian ingredients and equipment, and detailed instructions for essential preparation and cooking techniques. Packed with 150 delicious recipes, as well as cook's tips, variations and nutritional analysis, this inspirational volume is essential reading for anyone who wants to explore the exciting world of Indian vegetarian food.

$6.83

Save:$12.12 (64%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 256
 Publisher: Lorenz Books
Published: 07 May 2012
ISBN 10: 0754821692
ISBN 13: 9780754821694

Author Bio
Mridula Baljekar is the best-selling author of many Indian cookbooks, including The Food and Cooking of India and Curry (both Lorenz Books). Born and raised in north-east India, when she moved to England she turned her childhood passion for cooking into a highly successful career. One of her books won both The Best Asian Cookbook in the World and Cookery Book of the Year awards. Mridula's food has been described in the media as 'heaven on earth for the senses'.