by Annette Yates (Author)
This beautiful book provides a tasty sampler of the country's cuisine, with more than 30 authentic recipes ranging from breakfasts, appetizers and light meals to substantial main courses, classic puddings and traditional baking.
Format: Illustrated
Pages: 64
Edition: New edition
Publisher: Lorenz Books
Published: 11 Jun 2015
ISBN 10: 0754819736
ISBN 13: 9780754819738