The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs

The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs

by Catherine Atkinson (Author)

Synopsis

This beautiful book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savoury recipes from around the world

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Quantity

1 in stock

More Information

Format: Illustrated
Pages: 224
Edition: Illustrated
Publisher: Lorenz Books
Published: 26 Jun 2009

ISBN 10: 0754819299
ISBN 13: 9780754819295