The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles with 1000 Beautiful Step-by-step Photographs

The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles with 1000 Beautiful Step-by-step Photographs

by Annette Yates (Author), Georgina Campbell (Author), Christopher Trotter (Author), Annette Yates (Author), Christopher Trotter (Author), Georgina Campbell (Author)

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Format: Illustrated
Pages: 512
Publisher: Lorenz Books
Published: 01 Jun 2009

ISBN 10: 0754819124
ISBN 13: 9780754819127