Organic Cookbook: Making the Most of Fresh and Seasonal Produce - 150 Deliciously Healthy Recipes Shown in 250 Stunning Photographs

by YsanneSpevack (Author)

• New

  Hardcover
  2009

  $18.41

  130 fantastic flavour-filled recipes show you how to make the best of fresh, naturally grown produce. Recipes follow the changing pattern of the seasons with chapters on Spring, Summer, Autumn and Winter, each presenting a wealth of recipes for every type of meal, from starters and appetizers to main courses and desserts. Stunningly illustrated with 250 beautiful photographs.

• Used

  Hardcover
  2002

  $3.44

  Anyone who loves cooking and eating great food agrees that for the best results you need to start with good, fresh ingredients. Every day there are more organically-produced items on the supermarket shelves - from the humble potato to luxury chocolate - and, as consumers, it can be hard to know where to start. This practical cookery book clarifies many issues by offering straightforward, practical advice on organic shopping, cooking and eating. It covers a range of ingredients including fruits and vegetables, meat, poultry and fish, herbs and seasonings, store-cupboard items and organic convenience products. The book further addresses developments in the organic movement around the world. As this movement steadily grows in popularity this book emerges as a helpful introduction to basic organic ingredients and recipes.