The Best Fondue Cookbook: A Beautiful Collection of the World's Most Delicious Fondues and Dippers, with 100 Stylish Colour Photographs

by Becky Johnson (Author)

• Used

  Hardcover
  2008

  $3.47

  Four fantastic recipe chapters - Cheese Fondues; Stock Fondues; Oil Fondues; and Sweet Fondues - bring together 20 sensational recipes embracing the best of the European and Far Eastern traditions. 100 specially-commissioned colour pictures - all the key steps and techniques are shown in detail and there is a glorious photograph of every finished dish.