Vegetarian Cooking

Vegetarian Cooking

by EmmaSummer (Author)

Synopsis

Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 224
Publisher: Lorenz Books
Published: 01 Oct 2010

ISBN 10: 0754818128
ISBN 13: 9780754818120

Author Bio
Emma Summer, the consultant editor for this volume, is an experienced cook, food writer and editor who specializes in fresh, seasonal food. She has brought together delicious recipes by a team of expert cookery writers.