The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs

The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs

by Ghillie Basan (Author)

Synopsis

All the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs - discover the delicious food of an ancient cuisine and learn how to bring it to the modern table

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More Information

Format: Hardcover
Pages: 256
Edition: 01
Publisher: Lorenz Books
Published: 17 Dec 2007

ISBN 10: 0754817636
ISBN 13: 9780754817635