by Ghillie Basan (Author)
All the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs - discover the delicious food of an ancient cuisine and learn how to bring it to the modern table
Format: Hardcover
Pages: 256
Edition: 01
Publisher: Lorenz Books
Published: 17 Dec 2007
ISBN 10: 0754817636
ISBN 13: 9780754817635