500 Best-ever Salads: Presenting Every Kind of Salad from Appetizers and Side Dishes to Impressive Main Courses, with Cold and Warm Recipes, and Meat, ... Options, All Described Step-by-step

by JenniFleetwood (Author)

• Used

  Hardcover
  2007

  $12.65

  Salads used to be thought of as food only to be eaten during the summer months, but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round. Whether treating yourself to a comforting pasta salad on an evening in winter, catering for a large summer picnic, or impressing your guests with some tantalizing side combinations, salads can rise to every occasion. The book opens with an introduction covering how to prepare key ingredients plus a useful guide to dressings, marinades and dips to accompany the salads. The main section of the book features 500 wonderful salad recipes divided into appetizers and starters, cold sides, cooked sides, vegetarian, fish, meat and fruit. Here are hot and cold salads, classic and exotic salads, and delicious ideas for all events, from a simple supper for two to elegant dinner parties. With salads such as Sauteed Herb Salad with Chilli and Preserved lemon, Chargrilled Pepper Salad, Rice Vermicelli and Salad Rolls and Strawberry and Smoked Venison Salad, there really is something for everyone. All recipes are explained with clear step-by-step text and there are 500 inspiring colour photographs to show cooks of any level of experience exactly what to aim for. With this book on the shelf, there is never a reason to be short of healthy and inspiring ways to make a tempting new salad.