Vegetarian: 200 Classic Recipes Shown Step-by-step

by RozDenny (Author)

• Used

  Illustrated
  2007

  $3.25

  Vegetarian cuisine has long moved beyond the dried-beans and nut-loaf regime, and people are enjoying meat-free meals in ever-increasing quantities, for health reasons and personal preference as well as for ethical considerations. This book contains over 200 delicious recipes for appetizers and soups, starters, main courses, side dishes, supper dishes and desserts