Mediterranean Food and Cooking

by JoannaFarrow (Author), JacquelineClark (Author)

Used
Hardcover
2005
$6.99

Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

Synopsis

Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.

$6.99

Save:$11.81 (63%)

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 512
Publisher: Lorenz Books
Published: 25 Mar 2005
ISBN 10: 0754816001
ISBN 13: 9780754816003

Mediterranean Food and Cooking

Used

$6.99

Synopsis

$6.99

More Information