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The Food and Cooking of Mexico, South America and the Caribbean

The Food and Cooking of Mexico, South America and the Caribbean

by JenniFleetwood (Author), JaneMilton (Author), Marina Filippelli (Author)

$3.29

Save:$28.50 (90%)

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1 in stock

More Information

Format: Hardcover
 Pages: 512
 Publisher: Lorenz Books
Published: 29 Jul 2005
ISBN 10: 0754815838
ISBN 13: 9780754815839

Author Bio
Jane Milton gained a BA in Home Economics at Glasgow Caledonian University. She has also obtained a post graduate marketing qualification, Advanced Food Hygiene Certificate, City and Guilds qualifications in Trainer Skills and a Cordon Vert Diploma in Vegetarian Cookery. Jenni Fleetwood is the author of a number of cookbooks and is also an established cookery editor. A keen traveller, she likes nothing more than visiting other countries and seeking out - and sampling - the local cuisine. After obtaining a diploma at the Leith's School of Food and Wine. Marina Filippelli spent one year working in a fashionable London restaurant before launching her career as a freelance food writer and food stylist.