Cook Organic

Cook Organic

by YsanneSpevack (Author)

Synopsis

One of the purposes of this book is to offer a clear explanation of the organic movement with practical advice on what to look for in produce and how to identify genuinely organic herbs, vegetables, meats and fruits.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 264
Edition: illustrated edition
Publisher: Lorenz Books
Published: 25 Nov 2005

ISBN 10: 0754815668
ISBN 13: 9780754815662

Author Bio
Ysanne Spevack's book Organic Cookbook, here reissued for the first time in paperback, won critical acclaim in the UK, USA and beyond, including being voted one of the top three cookery books of 2002 by Anthony Worrall Thompson when published for the first time in bardback. Ysanne's books include The Fresh & Wild Book, The Organic Kitchen, The Farmers Market Round-the-Seasons Cookbook, The Organic Kitchen and Garden, and The Clearspring Book of Japanese Ingredients, which are all co-authored books.