The Encyclopaedia of Food: 1500 Ingredients and How to Cook Them

by Christine Ingram (Editor)

Used
Hardcover
2005
$5.59

This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world.

Synopsis

This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world.

$5.59

Save:$13.31 (70%)

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1 in stock

More Information

Format: Hardcover
Pages: 512
Edition: illustrated edition
Publisher: Lorenz Books
Published: 27 May 2005
ISBN 10: 0754815552
ISBN 13: 9780754815556

The Encyclopaedia of Food: 1500 Ingredients and How to Cook Them

Used

$5.59

Synopsis

$5.59

More Information