German, Austrian, Czech and Hungarian (Cooking Around the World)

German, Austrian, Czech and Hungarian (Cooking Around the World)

by Catherine Atkinson (Author), TrishDavies (Author), Lesley Chamberlain (Author)

Synopsis

The robust cuisines of Germany, Austria, Hungary, and the Czech Republic have all proved enduringly popular across the world. This book is a comprehensive history and fascinating collection of these traditional recipes and foodstuffs.

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More Information

Format: Paperback
Pages: 96
Publisher: Lorenz Books
Published: 28 Oct 2005

ISBN 10: 0754815463
ISBN 13: 9780754815464