by Lucy Knox (Author), KeithRichmond (Author)
A definitive full-color idenification guide to the basic meat cuts, poultry and game with culinary uses, natritional facts, and information about buying and storing.
Format: Hardcover
Pages: 256
Publisher: Lorenz Books
Published: 28 Jan 2005
ISBN 10: 0754815145
ISBN 13: 9780754815143