Meat Cooking: Low-carb, High Protein

Meat Cooking: Low-carb, High Protein

by Lucy Knox (Author), KeithRichmond (Author)

Synopsis

A definitive full-color idenification guide to the basic meat cuts, poultry and game with culinary uses, natritional facts, and information about buying and storing.

$5.48

Save:$13.89 (72%)

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 256
Publisher: Lorenz Books
Published: 28 Jan 2005

ISBN 10: 0754815145
ISBN 13: 9780754815143