Meat Cooking: Low-carb, High Protein

by Lucy Knox (Author), KeithRichmond (Author)

Used
Hardcover
2005
$5.31

A definitive full-color idenification guide to the basic meat cuts, poultry and game with culinary uses, natritional facts, and information about buying and storing.

Synopsis

A definitive full-color idenification guide to the basic meat cuts, poultry and game with culinary uses, natritional facts, and information about buying and storing.

$5.31

Save:$13.52 (72%)

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 256
Publisher: Lorenz Books
Published: 28 Jan 2005
ISBN 10: 0754815145
ISBN 13: 9780754815143

Meat Cooking: Low-carb, High Protein

Used

$5.31

Synopsis

$5.31

More Information