Onions (Cook's Kitchen Reference S.)

Used
Paperback
2006
$3.52

Everything onion is included in this essential guide to the history, culture and use of onions, garlic, leeks, scallions, shallots, and chives. The book prepares readers for the recipes, which include soups, salads, fish, meat, poultry, side dishes, vegetarian main courses, and sauces and marinades. 350+ color photos.

Synopsis

Everything onion is included in this essential guide to the history, culture and use of onions, garlic, leeks, scallions, shallots, and chives. The book prepares readers for the recipes, which include soups, salads, fish, meat, poultry, side dishes, vegetarian main courses, and sauces and marinades. 350+ color photos.

$3.52

Save:$5.36 (60%)

Quantity

2 in stock

More Information

Format: Paperback
Pages: 132
Publisher: Lorenz Books
Published: 24 Feb 2006
ISBN 10: 075481498X
ISBN 13: 9780754814986

Onions (Cook's Kitchen Reference S.)

Used

$3.52

Synopsis

$3.52

More Information