Poultry (Cook's Kitchen Reference S.)

Poultry (Cook's Kitchen Reference S.)

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Synopsis

A definitive full-color identification guide to selecting, preparing and cooking with poultry and game.

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1 in stock

More Information

Format: Paperback
Pages: 96
Publisher: Lorenz Books
Published: 27 Jan 2006

ISBN 10: 0754814807
ISBN 13: 9780754814801