The Food and Cooking of Caribbean, Central and South America (The Food and Cooking of)

by Marina Filippelli (Author), Marina Filippelli (Author), Jenni Fleetwood (Author)

Used
Hardcover
2004
$3.25

This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.

Synopsis

This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.

$3.25

Save:$18.04 (85%)

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1 in stock

More Information

Format: Hardcover
Pages: 256
Publisher: Lorenz Books
Published: 27 Aug 2004
ISBN 10: 075481405X
ISBN 13: 9780754814054

The Food and Cooking of Caribbean, Central and South America (The Food and Cooking of)

Used

$3.25

Synopsis

$3.25

More Information