by Linda Doeser (Author)
A collection of authentic dishes from the different cuisines of Asia. The text contains over 400 recipes, including familiar favourites in the West, such as Peking duck and chow mein, as well as less well known and exotic concoctions.
Format: Hardcover
Pages: 512
Edition: illustrated edition
Publisher: Lorenz Books
Published: 30 Apr 2004
ISBN 10: 0754813843
ISBN 13: 9780754813842
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