The Asian Cook

The Asian Cook

by Linda Doeser (Author)

Synopsis

A collection of authentic dishes from the different cuisines of Asia. The text contains over 400 recipes, including familiar favourites in the West, such as Peking duck and chow mein, as well as less well known and exotic concoctions.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 512
Edition: illustrated edition
Publisher: Lorenz Books
Published: 30 Apr 2004

ISBN 10: 0754813843
ISBN 13: 9780754813842