by Angela Boggiano (Author), Angela Boggiano (Author), Jeni Wright (Author), Kate Whiteman (Author)
This fabulous guide provides essential information on the huge range of Italian foods and shows how to prepare and cook them.
Format: Illustrated
Pages: 256
Edition: Illustrated
Publisher: Lorenz Books
Published: 28 May 2004
ISBN 10: 0754813517
ISBN 13: 9780754813514
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