by JoannaFarrow (Author), Catherine Atkinson (Author), ValerieBarrett (Author)
Everything you need to know about making delicious cookies and biscuits is given in this practical cookbook. The in-depth introduction covers the basic techniques from making different dough to decorating and icing ideas. Over 150 classic and modern recipes are divided into useful chapters for easy reference: There are recipes for children's party cookies; brownies and bars; savoury biscuits; as well as celebration cookies; non-bake cookies; and even healthy cookies for special diets. From chewy flapjack, to chocolate biscuits on sticks and fortune cookies, this volume provides a myriad of ideas to choose from.
Format: Hardcover
Pages: 256
Edition: illustrated edition
Publisher: Lorenz Books
Published: 30 May 2003
ISBN 10: 0754813002
ISBN 13: 9780754813002