by KatharineBlakemore (Author)
Warming and hearty, casseroles are the perfect comfort food. This recipe book opens with an informative introduction that includes useful information about making casseroles, equipment, cooking ahead, freezing and defrosting. The recipe selection is divided into four chapters and contains over 20 recipes. There are vegetarian casseroles, such as vegetable stew with roasted tomato and garlic sauce, and fish dishes such as spicy goan fish casserole. The chapter on poultry dishes covers classics such as coq au vin, while the section of meat and game casseroles includes contemporary ideas such as veal in wheat beer sauce with onions and carrots.
Format: Hardcover
Pages: 64
Edition: illustrated edition
Publisher: Lorenz Books
Published: 31 Oct 2003
ISBN 10: 0754812537
ISBN 13: 9780754812531
Book Overview: Katharine Blakemore won the Evening Standard Mouton Cadet competition.