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The Tofu Cookbook

The Tofu Cookbook

by Becky Johnson (Author)

  • Used

    Hardcover 2003

    $3.47
Synopsis

The collection of over 75 recipes then offers ideas for soups and appetizers, such as marinated tofu kebabs, salads and side dishes such as roasted peppers with tofu and pinenuts. Main meal recipes include vegetarian tofu and green bean red curry, and indian mee goreng. For those who like tofu combined with meat, chicken and fish dishes, there is also plenty to choose from. There are even mouth-watering tofu desserts, such as summer fruit and tofu cheesecake and strawberry and vanilla tofu ice.

$3.47

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Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 96
 Publisher: Lorenz Books
Published: 28 Nov 2003
ISBN 10: 0754812448
ISBN 13: 9780754812449
Book Overview: Robin Kerrod is an established author of children's information books and a former winner if the COPUS science book prize. Barbara Taylor has won several awards, including the English Association's award for key stage 2 non fiction title in 2000

Author Bio
Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe House in Ireland before embarking on a two-year journey of culinary discovery through Asia, Australia and America. She now works freelance as a food stylist, cooking food for photography in national newspapers, magazines and books, as well as writing recipe books and features for food magazines.