The Garlic Cookbook

The Garlic Cookbook

by Beverley Jollands (Author)

Synopsis

For a starter try roast garlic with goat's cheese and walnut pate , or spanish garlic soup. Main meals include delicious chicken baked with shallots and garlic. So if you want to ward off a cold, or are just hankering after a blast of garlic infused aromas, this is the book for you.

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More Information

Format: Illustrated
Pages: 64
Edition: Illustrated
Publisher: Lorenz Books
Published: 25 Jul 2003

ISBN 10: 0754812421
ISBN 13: 9780754812425

Author Bio
Beverley Jollands is an experienced writer and editor who has worked on many cookbooks. She has travelled extensively around the Mediterranean and northern Africa. In this book she has selected an array of recipes that do justice to the pungency and adaptability of that wonderful allium, garlic.